Gather with friends, family and colleagues at Cello Ristorante & Bar, a culinary getaway that celebrates the Allegretto culture of joy, discovery and the good life. Savor rustic northern Italian cuisine made from the freshest local ingredients sourced from regional farmers, ranchers and purveyors. Enjoy creative foods, an extensive wine list, garden-inspired craft cocktails, and artisanal beers in a resort-casual atmosphere. Whether in jeans and boots or elegant dress, come indulge in a gastronomic adventure just as you are.
Cello is a Mediterranean-inspired restaurant, where food, friends and flavors are in harmony. Executive Chef Eric Olson brings his global culinary experience to Cello, where his eclectic seasonal menu is inspired by the gardens, farms and vineyards of the wine country and the spices of his travels. Cello is about fresh ingredients and artisan cookery. We celebrate every farmer, rancher, fisherman, chef, and server who makes your dish possible. We share with you the bounty of Paso Robles and the Central Coast.